PACKAGE ISBN-13: 9780133443622

Published by Prentice Hall

Published Date: Feb 26, 2013

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

2012 MyCulinaryLab -- Access Card
By . . Pearson Education, Mike M Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-344362-0

ISBN-13: 978-0-13-344362-2

Format: ValuePack

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9