PACKAGE ISBN-13: 9780133443622

Published by Prentice Hall

Published Date: Feb 26, 2013

Components of the Package:

Culinary Fundamentals
By . The American Culinary Federation

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-344362-0

ISBN-13: 978-0-13-344362-2

Format: ValuePack

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