Components of the Package:
Culinary Fundamentals
By . The American Culinary Federation
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Purchase Info
ISBN-10: 0-13-344363-9
ISBN-13: 978-0-13-344363-9
Format: ValuePack
This title is currently unavailable on myPearsonStore.
Print Choices
Alternative Options ?
Click on the titles below to learn more about these options.
