PACKAGE ISBN-13: 9780133261882

Published by Prentice Hall

Published Date: Aug 8, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

DVD - Knife Skills
By Christopher P. Day

Enhance your learning experience with text-specific study materials.

DVD - Knife Skills

ISBN-13: 978-0-13-119578-3

$36.80 | Add to Cart

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$55.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-326188-3

ISBN-13: 978-0-13-326188-2

Format: ValuePack

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9