PACKAGE ISBN-13: 9780133261882

Published by Prentice Hall

Published Date: Aug 8, 2012

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By Mike M Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

DVD - Knife Skills
By Christopher P. Day

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

DVD - Knife Skills

ISBN-13: 978-0-13-119578-3

$35.00 | Add to Cart

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$52.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-326188-3

ISBN-13: 978-0-13-326188-2

Format: ValuePack

$346.27 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9