PACKAGE ISBN-13: 9780133261882

By LABENSKY & MARTEL

Published by Pearson

Published Date: Aug 8, 2012

Components of the Package:

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MasterCook 11
By . . Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

DVD - Knife Skills
By Christopher P. Day

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$55.60 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$61.40 | Add to Cart