PACKAGE ISBN-13: 9780133089288

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab -- Access Card
By Mike M Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ServSafe CourseBook with Answer Sheet, 6th Edition
By National Restaurant Association

Study Guide for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Enhance your learning experience with text-specific study materials.

Study Guide for On Baking, 3rd Edition

ISBN-13: 978-0-13-237305-0

$32.20 | Add to Cart

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ISBN-10: 0-13-308928-2

ISBN-13: 978-0-13-308928-8

Format: ValuePack

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Garde Manger: Cold Kitchen Fundamentals

$154.00 | ISBN-13: 978-0-13-118219-6

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9