PACKAGE ISBN-13: 9780133089288

By LABENSKY & MARTEL

Published by Pearson

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ServSafe CourseBook with Answer Sheet, 6th Edition
By . . National Restaurant Association

Study Guide for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Enhance your learning experience with text-specific study materials.

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Add to CartGarde Manger: Cold Kitchen Fundamentals

$130.20 | ISBN-13: 978-0-13-118219-6