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2012 MyCulinaryLab -- Access Card
By - Pearson Education
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F Leonard, Brenda R. Carlos, Tina Powers
Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
ServSafe CourseBook with Answer Sheet, 6th Edition
By . National Restaurant Association
Study Guide for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
ISBN-13: 978-0-13-510889-5
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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