PACKAGE ISBN-13: 9780133120417

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Purchase Info

ISBN-10: 0-13-312041-4

ISBN-13: 978-0-13-312041-7

Format: ValuePack

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