PACKAGE ISBN-13: 9780133120417

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab -- Access Card
By Mike Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-312041-4

ISBN-13: 978-0-13-312041-7

Format: ValuePack

$310.40 | Free Ground Shipping.

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9