PACKAGE ISBN-13: 9780133120448

Published by Prentice Hall

Published Date: Jul 9, 2012

Components of the Package:

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-312044-9

ISBN-13: 978-0-13-312044-8

Format: ValuePack

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9