PACKAGE ISBN-13: 9780132880671

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Jun 14, 2011

Components of the Package:

Pearson Kitchen Manager -- Access Code Card, 5th Edition
By Mike M Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-288067-9

ISBN-13: 978-0-13-288067-1

Format: ValuePack

$187.13 | Free Ground Shipping.

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