PACKAGE ISBN-13: 9780132928786

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Aug 16, 2011

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-292878-7

ISBN-13: 978-0-13-292878-6

Format: ValuePack

This title is currently unavailable on myPearsonStore.