PACKAGE ISBN-13: 9780132928786

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Aug 16, 2011

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-292878-7

ISBN-13: 978-0-13-292878-6

Format: ValuePack

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