PACKAGE ISBN-13: 9780132934305

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Aug 18, 2011

Components of the Package:

ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-293430-2

ISBN-13: 978-0-13-293430-5

Format: ValuePack

$221.76 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

Add to Cart

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.