PACKAGE ISBN-13: 9780133850345

Published by Prentice Hall

Published Date: Feb 21, 2014

Components of the Package:

ServSafe Manager with Online Exam Voucher, 6th Edition
By National Restaurant Association

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

NEW MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-385034-X

ISBN-13: 978-0-13-385034-5

Format: ValuePack

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