PACKAGE ISBN-13: 9780133850345

Published by Prentice Hall

Published Date: Feb 21, 2014

Components of the Package:

NEW MyServSafeLab with Pearson eText -- Access Card-- for ServSafe Manager
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe Manager with Online Exam Voucher, 6th Edition
By National Restaurant Association

2012 MyCulinaryLab without Pearson eText -- Access Card
By . . Pearson Education

Purchase Info

ISBN-10: 0-13-385034-X

ISBN-13: 978-0-13-385034-5

Format: ValuePack

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