PACKAGE ISBN-13: 9780133399257

Published by Prentice Hall

Published Date: Nov 8, 2012

Components of the Package:

Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe Manager with Answer Sheet, 6th Edition
By National Restaurant Association

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-339925-7

ISBN-13: 978-0-13-339925-7

Format: ValuePack

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