PACKAGE ISBN-13: 9780132117791

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Jun 8, 2010

Components of the Package:

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code, 5th Edition
By National Restaurant Association

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-211779-7

ISBN-13: 978-0-13-211779-1

Format: ValuePack

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