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Test Prep ManageFirst Food Production
By . National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
ManageFirst: Food Production with Pencil/Paper Exam
By . National Restaurant Association
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
ISBN-13: 978-0-13-510889-5
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ISBN-10: 0-13-211777-0
ISBN-13: 978-0-13-211777-7
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$142.20 | ISBN-13: 978-0-13-715576-7
