Components of the Package:
Test Prep ManageFirst Food Production
By National Restaurant Association
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
ManageFirst: Food Production with Pencil/Paper Exam
By Association Solutions National Restaurant Association
Enhance your learning experience with text-specific study materials.
This title is currently unavailable on myPearsonStore.