PACKAGE ISBN-13: 9780132117777

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Mar 5, 2010

Components of the Package:

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Test Prep ManageFirst Food Production
By National Restaurant Association

Enhance your learning experience with text-specific study materials.

Purchase Info

ISBN-10: 0-13-211777-0

ISBN-13: 978-0-13-211777-7

Format: ValuePack

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