PACKAGE ISBN-13: 9780131361522

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Apr 30, 2008

Components of the Package:

Applied Math for Food Service
By Sarah R. Labensky

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Study Guide, 4th Edition
By Christine Stamm-Griffin

Enhance your learning experience with text-specific study materials.

Study Guide, 4th Edition

ISBN-13: 978-0-13-171338-3

$42.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-136152-X

ISBN-13: 978-0-13-136152-2

Format: ValuePack

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