PACKAGE ISBN-13: 9780132541329

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Jan 29, 2010

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Description

0132541327 / 9780132541329 On Cooking: A Textbook of Culinary Fundamentals & Cooking Techniques DVD Package

Package consists of:   

0131713329 / 9780131713321 Cooking Techniques DVD

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$49.40 | Add to Cart

Purchase Info

ISBN-10: 0-13-254132-7

ISBN-13: 978-0-13-254132-9

Format: ValuePack

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We recommend ON COOKING UPDATE& COOKG TECH DVD PKG as a replacement.