PACKAGE ISBN-13: 9780132838955

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Apr 12, 2011

Components of the Package:

MyCulinaryLab -- Valuepack Access Card -- for On Cooking
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-283895-8

ISBN-13: 978-0-13-283895-5

Format: ValuePack

$173.80 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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