PACKAGE ISBN-13: 9780132838856

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Jun 29, 2011

Components of the Package:

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

Kitchen Management Simulation -- Valuepack Access Card
By David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-283885-0

ISBN-13: 978-0-13-283885-6

Format: ValuePack

$200.47

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