PACKAGE ISBN-13: 9780131791398

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Feb 13, 2006

Components of the Package:

Applied Math for Food Service
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Purchase Info

ISBN-10: 0-13-179139-7

ISBN-13: 978-0-13-179139-8

Format: ValuePack

$200.27 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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