PACKAGE ISBN-13: 9780131791398

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Feb 13, 2006

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Applied Math for Food Service
By Sarah R. Labensky

Purchase Info

ISBN-10: 0-13-179139-7

ISBN-13: 978-0-13-179139-8

Format: ValuePack

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