Components of the Package:
Applied Math for Food Service
By Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
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ISBN-10: 0-13-179139-7
ISBN-13: 978-0-13-179139-8
Format: Kit/Package/ShrinkWrap
$184.73 | Free Ground Shipping.
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
