PACKAGE ISBN-13: 9780132622158

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Aug 26, 2010

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

ManageFirst: Food Production with Pencil/Paper Exam
By National Restaurant Association

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Test Prep ManageFirst Food Production
By National Restaurant Association

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$51.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-262215-7

ISBN-13: 978-0-13-262215-8

Format: ValuePack

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