PACKAGE ISBN-13: 9780131754218

By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Published by Prentice Hall

Published Date: Jan 31, 2006

Components of the Package:

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Purchase Info

ISBN-10: 0-13-175421-1

ISBN-13: 978-0-13-175421-8

Format: ValuePack

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