Components of the Package:
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
By Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
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ISBN-10: 0-13-175421-1
ISBN-13: 978-0-13-175421-8
Format: Kit/Package/ShrinkWrap
$173.20 | Free Ground Shipping.
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