PACKAGE ISBN-13: 9780132674713

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Oct 26, 2010

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

MyCulinaryLab without Pearson eText -- Valuepack Access Card
By Sarah R. Labensky

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

MasterCook 11
By . . Pearson Education

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$51.20 | Add to Cart

MasterCook 11

ISBN-13: 978-0-13-255780-1

$57.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-267471-8

ISBN-13: 978-0-13-267471-3

Format: ValuePack

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