PACKAGE ISBN-13: 9780133077834

By Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky

Published by Prentice Hall

Published Date: Jul 6, 2012

Components of the Package:

2012 MyCulinaryLab -- Access Card
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Description

This package contains:
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals

Purchase Info

ISBN-10: 0-13-307783-7

ISBN-13: 978-0-13-307783-4

Format: ValuePack

$187.13 | Free Ground Shipping.

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