PACKAGE ISBN-13: 9780133497144

Published by Pearson

Published Date: Jun 27, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe CourseBook with Answer Sheet, 6th Edition
By . . National Restaurant Association

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Add to CartON COOKING TEXTBOOK&SS CRSEBK W/ANS SHT PKG

$244.01 $233.64 | ISBN-13: 978-0-13-349714-4

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