PACKAGE ISBN-13: 9780133497144

Published by Prentice Hall

Published Date: Jun 27, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe CourseBook with Answer Sheet, 6th Edition
By Association Solutions National Restaurant Association

Purchase Info

ISBN-10: 0-13-349714-3

ISBN-13: 978-0-13-349714-4

Format: ValuePack

$244.01 | Free Ground Shipping.

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