PACKAGE ISBN-13: 9780133497144

Published by Prentice Hall

Published Date: Jun 27, 2013

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ServSafe CourseBook with Answer Sheet, 6th Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-349714-3

ISBN-13: 978-0-13-349714-4

Format: ValuePack

$244.01 | Free Ground Shipping.

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