Components of the Package:
On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
Purchase Info
ISBN-10: 0-13-385893-6
ISBN-13: 978-0-13-385893-8
Format: ValuePack
$281.27 | Free Ground Shipping.
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