PACKAGE ISBN-13: 9780133924695

Published by Prentice Hall

Published Date: Jul 28, 2014

Components of the Package:

MyCulinaryLab -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-392469-6

ISBN-13: 978-0-13-392469-5

Format: ValuePack

$314.73

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On Cooking Update, 5th Edition

$151.20 | ISBN-13: 978-0-13-345855-8

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Garde Manger: Cold Kitchen Fundamentals

$154.00 | ISBN-13: 978-0-13-118219-6

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On Baking, 3rd Edition

$154.00 | ISBN-13: 978-0-13-237456-9