PACKAGE ISBN-13: 9780133939286

Published by Prentice Hall

Published Date: Aug 6, 2014

Components of the Package:

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher, 2nd Edition
By National Restaurant Association

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ManageFirst: Customer Service with Online Testing Voucher, 2nd Edition
By National Restaurant Association

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Foundations of Menu Planning
By Daniel Traster

Purchase Info

ISBN-10: 0-13-393928-6

ISBN-13: 978-0-13-393928-6

Format: ValuePack

$570.73

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On Cooking Update, 5th Edition

$150.67 | ISBN-13: 978-0-13-345855-8

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9