PACKAGE ISBN-13: 9780133939286

Published by Prentice Hall

Published Date: Aug 6, 2014

Components of the Package:

ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher, 2nd Edition
By National Restaurant Association

Foundations of Menu Planning
By Daniel Traster

ManageFirst: Customer Service with Online Testing Voucher, 2nd Edition
By National Restaurant Association

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-393928-6

ISBN-13: 978-0-13-393928-6

Format: ValuePack

$570.73 | Free Ground Shipping.

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On Cooking Update, 5th Edition

$150.67 | ISBN-13: 978-0-13-345855-8

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9