PACKAGE ISBN-13: 9780133939286

Published by Prentice Hall

Published Date: Aug 6, 2014

Components of the Package:

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

ManageFirst: Customer Service with Online Testing Voucher, 2nd Edition
By National Restaurant Association

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Foundations of Menu Planning
By Daniel Traster

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher, 2nd Edition
By National Restaurant Association

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-393928-6

ISBN-13: 978-0-13-393928-6

Format: ValuePack

$570.73 | Free Ground Shipping.

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On Cooking Update, 5th Edition

$150.67 | ISBN-13: 978-0-13-345855-8

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9