PACKAGE ISBN-13: 9780133934038

Published by Prentice Hall

Published Date: Aug 6, 2014

Components of the Package:

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

Purchase Info

ISBN-10: 0-13-393403-9

ISBN-13: 978-0-13-393403-8

Format: ValuePack

$328.73

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On Cooking Update, 5th Edition

$150.67 | ISBN-13: 978-0-13-345855-8

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6