PACKAGE ISBN-13: 9780133934038

Published by Prentice Hall

Published Date: Aug 6, 2014

Components of the Package:

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Purchase Info

ISBN-10: 0-13-393403-9

ISBN-13: 978-0-13-393403-8

Format: ValuePack

$411.60

We're temporarily out of stock, but order now and we'll send it to you later.

Back Order

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$120.00 | ISBN-13: 978-0-13-118219-6

Add to Cart

On Cooking Update, 5th Edition

$133.33 | ISBN-13: 978-0-13-345855-8