PACKAGE ISBN-13: 9780133934038

Published by Prentice Hall

Published Date: Aug 6, 2014

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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ISBN-10: 0-13-393403-9

ISBN-13: 978-0-13-393403-8

Format: ValuePack

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On Cooking Update, 5th Edition

$139.00 | ISBN-13: 978-0-13-345855-8