Components of the Package:
On Cooking Update, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update, On Baking, and Garde Manger, 5th Edition
By . . Pearson Education
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