PACKAGE ISBN-13: 9780133817843

Published by Prentice Hall

Published Date: Jan 7, 2014

Components of the Package:

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

National Restaurant Association Cooking Credential Online Voucher
By National Restaurant Association

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$51.20 | Add to Cart

Purchase Info

ISBN-10: 0-13-381784-9

ISBN-13: 978-0-13-381784-3

Format: ValuePack

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