PACKAGE ISBN-13: 9780133817843

Published by Prentice Hall

Published Date: Jan 7, 2014

Components of the Package:

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Study Guide for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

National Restaurant Association Cooking Credential Online Voucher
By National Restaurant Association

Cooking Techniques DVD, 4th Edition
By Sarah R. Labensky

Enhance your learning experience with text-specific study materials.

Cooking Techniques DVD, 4th Edition

ISBN-13: 978-0-13-171332-1

$47.00 | Add to Cart

Purchase Info

ISBN-10: 0-13-381784-9

ISBN-13: 978-0-13-381784-3

Format: ValuePack

$199.55 | Free Ground Shipping.

This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.

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