PACKAGE ISBN-13: 9780132683562

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Oct 22, 2010

Components of the Package:

Hospitality and Tourism Interactive (HTi) -- Valuepack Access Card
By . . Pearson Education

MyCulinaryLab -- Valuepack Access Card
By Sarah R. Labensky

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-268356-3

ISBN-13: 978-0-13-268356-2

Format: ValuePack

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