Components of the Package:
Practical Chef's Reference, The: A Compendium of Charts, Formulas and Ratios
By Russell Furdell
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Welcome to Culinary School: A Culinary Student Survival Guide
By Daniel Traster
Introduction to Hospitality, 6th Edition
By John R. Walker
Knife Skills for Chefs
By Christopher P. Day, Brenda R. Carlos
Alternative Options ?
Click on the titles below to learn more about these options.
$153.80 | ISBN-13: 978-0-13-715576-7