PACKAGE ISBN-13: 9780133573985

Published by Prentice Hall

Published Date: Jul 3, 2013

Components of the Package:

Introduction to Hospitality Management, 4th Edition
By John R. Walker, Josielyn T. Walker

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Exam Prep for Principles of Food and Beverage Management -- Access Card, 2nd Edition
By National Restaurant Association

ManageFirst: Principles of Food and Beverage Management with Online Test Voucher, 2nd Edition
By National Restaurant Association

Purchase Info

ISBN-10: 0-13-357398-2

ISBN-13: 978-0-13-357398-5

Format: ValuePack

This title is currently unavailable on myPearsonStore.

Print Choices

Alternative Options ?

Click on the titles below to learn more about these options.

Add to Cart

On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9

Add to Cart

Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6