PACKAGE ISBN-13: 9780133458428

Published by Prentice Hall

Published Date: Feb 26, 2013

Components of the Package:

Garde Manger: Cold Kitchen Fundamentals
By . The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Culinary Fundamentals
By . The American Culinary Federation

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Purchase Info

ISBN-10: 0-13-345842-3

ISBN-13: 978-0-13-345842-8

Format: ValuePack

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On Baking, 3rd Edition

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Garde Manger: Cold Kitchen Fundamentals

$161.80 | ISBN-13: 978-0-13-118219-6