PACKAGE ISBN-13: 9780133391176

By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Published by Prentice Hall

Published Date: Nov 7, 2012

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2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

On Baking, 3rd Edition
By Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

MasterCook 11
By . . Pearson Education

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
By Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

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MasterCook 11

ISBN-13: 978-0-13-255780-1

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ISBN-10: 0-13-339117-5

ISBN-13: 978-0-13-339117-6

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On Baking, 3rd Edition

$153.33 | ISBN-13: 978-0-13-237456-9