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Peer-Led Team Learning: General, Organic, and Biological Chemistry
ISBN-10: 0-13-028361-4
ISBN-13: 978-0-13-028361-0
Published by Prentice Hall
© 2001
Pub. Date: Aug 28, 2000
Format: Paper
Table of Contents
1. Measurement and Unit Conversions.
2. The Electronic Structure of Atoms.
3. Nuclear Chemistry.
4. Chemical Bonds.
5. Stoichiometry: Formula Relationships.
6. Stoichiometry: Chemical Reactions.
7. Gases.
8. Liquids and Solids.
9. Solutions.
10. Chemical Kinetics and Equilibrium.
11. Acids and Bases.
12. Buffers and Titrations.
13. Oxidation-Reduction.
14. Structure and Nomenclature.
15. Reactions of Hydrocarbons.
16. Alcohols, Phenols, and Ethers.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Amines and Amides.
20. Stereochemistry.
21. Carbohydrates.
22. Lipids.
23. Amino Acids, Peptides, and Proteins.
24. Enzymes.
25. Nucleic Acids and Protein Synthesis.
26. Carbohydrate Metabolism.
27. Lipid and Protein Metabolism.
