Hospitality Cost Control: A Practical Approach
ISBN-10: 0-13-111600-2
ISBN-13: 978-0-13-111600-9
Published by Prentice Hall
© 2006
Pub. Date: Sep 26, 2005
Format: Paper
Enhance your learning experience with text-specific study materials.
Table of Contents
1. Introduction.
2. An Overview of Cost Controlling.
3. Technology Available for Controlling Costs.
4. Cost-Volume-Profit Relationships.
5. Controls in Food Purchasing.
6. Controls in Food Receiving, Storage and Issuing.
7. Controls in Food Production.
8. Controls in Beverage Purchasing, Receiving, Storing and Issuing.
9. Controls in Beverage Production (Incomplete).
10. Costs in Labor.
11. Controls in Labor.
12. Controls for Other Expenses.
13. The Menu as a Marketing Tool.
14. Forecasts in Sales and Controls in Sales and Revenue.
15. Maximizing Sales.
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780132284813
$75.13 | Add to Cart
This package contains:
- Hospitality Cost Control: A Practical Approach
Allen B. Asch | ©2006 | Paper; 256 pages - Workbook
James E. Trebbien | ©2006 | Paper; 94 pages
Package ISBN-13: 9780132426886
$95.20 | Add to Cart
This package contains:
- Hospitality Cost Control: A Practical Approach
Allen B. Asch | ©2006 | Paper; 256 pages - ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
NRA National Restaurant Association | ©2007 | Paper; 208 pages
Package ISBN-13: 9780131789524
$95.20 | Add to Cart
This package contains:
- Hospitality Cost Control: A Practical Approach
Allen B. Asch | ©2006 | Paper; 256 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 208 pages
Package ISBN-13: 9780135080733
$132.47 | Add to Cart
This package contains:
- Hospitality Cost Control: A Practical Approach
Allen B. Asch | ©2006 | Paper; 256 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 208 pages - ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
NRA Solutions | ©2007 | Paper; 112 pages
