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Fundamental Principles of Restaurant Cost Control, 2nd Edition
ISBN-10: 0-13-114532-0
ISBN-13: 978-0-13-114532-0
Published by Prentice Hall
© 2005
Pub. Date: Aug 6, 2004
Format: Paper
Enhance your learning experience with text-specific study materials.
Table of Contents
1. The Value and Importance of Cost Controls.
2. Cost Ratios.
3. Food Cost Controls.
4. Yield Cost Analysis.
5. Menu Sales Mix Analysis.
6. Menu Pricing Methodology and Theory.
7. Purchasing, Inventory and Storeroom Management, Receiving and Accounts Payable.
8. Inventory and Storeroom Management; Receiving; and Accounts Payable.
9. Beverage Cost Controls.
10. Labor Productivity Analysis.
11. Internal Controls.
12. Financial Analysis.
Appendix 1: The Economic Value of Customer Service.
Appendix 2: Wage and Hour Laws.
Glossary of Cost Control, Finance, and Culinary Terms.
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780132426916
$104.93 | Add to Cart
This package contains:
- Fundamental Principles of Restaurant Cost Control, 2nd Edition
David V. Pavesic, Paul F. Magnant | ©2005 | Paper; 568 pages - ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
NRA National Restaurant Association | ©2007 | Paper; 208 pages
Package ISBN-13: 9780131789425
$104.93 | Add to Cart
This package contains:
- Fundamental Principles of Restaurant Cost Control, 2nd Edition
David V. Pavesic, Paul F. Magnant | ©2005 | Paper; 568 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 208 pages
Package ISBN-13: 9780131684409
$73.20 | Add to Cart
This package contains:
- Fundamental Principles of Restaurant Cost Control, 2nd Edition
David V. Pavesic, Paul F. Magnant | ©2005 | Paper; 568 pages - Study Guide, 2nd Edition
David V. Pavesic | ©2005 | Paper; 194 pages
Package ISBN-13: 9780132357609
$107.60 | Add to Cart
This package contains:
- Fundamental Principles of Restaurant Cost Control, 2nd Edition
David V. Pavesic, Paul F. Magnant | ©2005 | Paper; 568 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 208 pages - Study Guide, 2nd Edition
David V. Pavesic | ©2005 | Paper; 194 pages
