Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
ISBN-10: 0-13-119112-8
ISBN-13: 978-0-13-119112-9
Published by Prentice Hall
© 2008
Pub. Date: May 3, 2007
Format: Paper Bound w/CD-ROM
Table of Contents
1. Management and Organization in the Foodservice Industry
2. The Function of Control and Cost Control
3. Total Quality Management
4. The Feasiblity Study, Business Plan, Financing, and Franchising
5. Management Information Systems
6. Marketing
7. Forecasting
8. Menu Pricing and Control
9. The Problem of Labor Costs
10. Analyzing Labor Costs
11. Staffing and Scheduling
12. Other Factors That Influence Labor Costs
13. Food Purchasing
14. Receiving
15. Food Storage Management, Issuing, and Inventory Control
16. Preparation and Portion Control
17. Beverage Control
18. Some Aspects of Property Management
19. Financial Statements and Their Analysis
20. Food-Cost Accounting Systems
21. Internal Control
22. Budgetary Control
23. Break-Even Calculations
GLOSSARY
INDEX
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780131789463
$118.67 | Add to Cart
This package contains:
- Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes | ©2008 | Paper Bound w/CD-ROM; 688 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 208 pages
Package ISBN-13: 9780132426893
$118.67 | Add to Cart
This package contains:
- Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes | ©2008 | Paper Bound w/CD-ROM; 688 pages - ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
NRA National Restaurant Association | ©2007 | Paper; 208 pages
Package ISBN-13: 9780135097625
$122.47 | Add to Cart
This package contains:
- Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5th Edition
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes | ©2008 | Paper Bound w/CD-ROM; 688 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2009 | National Bundle
