Study Guide, 2nd Edition
ISBN-10: 0-13-119368-6
ISBN-13: 978-0-13-119368-0
Published by Prentice Hall
© 2005
Pub. Date: Oct 14, 2004
Format: Paper
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780131684409
$73.20 | Add to Cart
This package contains:
- Study Guide, 2nd Edition
David V. Pavesic | ©2005 | Paper; 194 pages - Fundamental Principles of Restaurant Cost Control with CD, 2nd Edition
David V. Pavesic, Paul F. Magnant | ©2005 | Paper; 568 pages
Package ISBN-13: 9780132357609
$107.60 | Add to Cart
This package contains:
- Study Guide, 2nd Edition
David V. Pavesic | ©2005 | Paper; 194 pages - Fundamental Principles of Restaurant Cost Control with CD, 2nd Edition
David V. Pavesic, Paul F. Magnant | ©2005 | Paper; 568 pages - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 208 pages
