PACKAGE ISBN-13: 9780131684409

By PAVESIC

ISBN-10: 0-13-168440-X

ISBN-13: 978-0-13-168440-9What's this?

Published by Prentice Hall

© 2005

Pub. Date: Oct 13, 2004

Format: Kit/Package/ShrinkWrap

Enhance your learning experience with text-specific study materials.

Components of the Package:

Fundamental Principles of Restaurant Cost Control, 2nd Edition
By David V. Pavesic, Paul F. Magnant

Study Guide, 2nd Edition
By David V. Pavesic

Package

List Price: $73.20

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