PACKAGE ISBN-13: 9780131711556

By BERKOFF

ISBN-10: 0-13-171155-5

ISBN-13: 978-0-13-171155-6What's this?

Published by Prentice Hall

© 2005

Pub. Date: Sep 24, 2004

Format: Kit/Package/ShrinkWrap

Components of the Package:

On Becoming a Professional Chef
By Michael Baskette

Nutrition for the Culinary Arts
By Nancy Berkoff

Package

List Price: $64.40

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