On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
ISBN-10: 0-13-171327-2
ISBN-13: 978-0-13-171327-7
Published by Prentice Hall
© 2007
Pub. Date: Jan 31, 2006
Format: Cloth
Enhance your learning experience with text-specific study materials.
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ISBN-10: 0-13-506838-X
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ISBN-10: 0-13-506290-X
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Companion Website - Labensky, 4th Edition
Table of Contents
Part 1 Professionalism
Chapter 1 Professionalism
Chapter 2 Food Safety and Sanitation
Chapter 3 Nutrition
Chapter 4 Menus and Recipes
Part 2 Preparation
Chapter 5 Tools and Equipment
Chapter 6 Knife Skills
Chapter 7 Flavors and Flavoring
Chapter 8 Dairy Products
Chapter 9 Mise en Place
Part 3 Cooking
Chapter 10 Principles of Cooking
Chapter 11 Stocks and Sauces
Chapter 12 Soups
Chapter 13 Principles of Meat Cookery
Chapter 14 Beef
Chapter 15 Veal
Chapter 16 Lamb
Chapter 17 Pork
Chapter 18 Poultry
Chapter 19 Game
Chapter 20 Fish and Shellfish
Chapter 21 Eggs and Breakfast
Chapter 22 Vegetables
Chapter 23 Potatoes, Grains and Pasta
Chapter 24 Vegetarian Cooking
Part 4 Garde Manger
Chapter 25 Salads and Salad Dressings
Chapter 26 Fruits
Chapter 27 Sandwiches
Chapter 28 Charcuterie
Chapter 29 Hors D’Oeuvre and Canapés
Part 5 Baking
Chapter 30 Principles of the Bakeshop
Chapter 31 Quick Breads
Chapter 32 Yeast Breads
Chapter 33 Pies, Pastries and Cookies
Chapter 34 Cakes and Frostings
Chapter 35 Custards, Creams, Frozen Desserts and Sauces
Part 6 Presentation
Chapter 36 Plate Presentation
Chapter 37 Buffet Presentation
Appendix I Professional Organizations
Appendix II Measurement and Conversion Charts
Appendix III Fresh Produce Availability chart
Bibliography and Recommended Reading
Glossary
Index
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Package ISBN-13: 9780137007080
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky | ©2009 | Access Code Card
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
Sarah R. Labensky | ©2010 | Access Code Card
Package ISBN-13: 9780136095118
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780136007951
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780136147213
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - On Baking: A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra | ©2005 | Cloth Bound w/CD-ROM; 736 pages
Package ISBN-13: 9780132240826
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780135095225
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Welcome to Culinary School: A Culinary Student Survival Guide
Daniel Traster | ©2010 | Paper; 304 pages
Package ISBN-13: 9780137147847
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ServSafe Coursebook with Answer Sheet for Paper and Pencil Exam, 5th Edition
NRA National Restaurant Association | ©2009 | Paper; 460 pages
Package ISBN-13: 9780132398923
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - VangoNotes Coupon
Teacher Education Pearson | ©2008 | Promotional Materials
Package ISBN-13: 9780131791398
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Applied Math for Food Service
Sarah R. Labensky | ©1998 | Paper; 160 pages
Package ISBN-13: 9780137126477
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques - CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
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Sarah R. Labensky | ©2007 | CD-ROM Only
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780131754218
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages
Package ISBN-13: 9780132143097
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel | ©2009 | Cloth; 848 pages
Package ISBN-13: 9780135140505
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Essentials Dictionary of Culinary Arts, The
Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky | ©2008 | Paper; 288 pages
Package ISBN-13: 9780135093115
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card - MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel | ©2009 | Cloth; 848 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
Sarah R. Labensky | ©2010 | Access Code Card - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
Sarah R. Labensky | ©2010 | Access Code Card - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Knife Skills for Chefs
Christopher P. Day, Brenda R. Carlos | ©2007 | Paper; 192 pages - NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780131571419
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Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780131566316
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780131562196
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- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780135155448
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Essentials Dictionary of Culinary Arts, The
Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky | ©2008 | Paper; 288 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780136060017
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - VangoNotes Coupon
Teacher Education Pearson | ©2008 | Promotional Materials
Package ISBN-13: 9780136057246
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques - CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780132380928
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780135148310
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - DVD - Knife Skills
Christopher P. Day | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780131754201
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780135141496
$141.53 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780132242189
$119.33 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780131566309
$142.87 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780132040792
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780132396936
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - On Baking: A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Software Sierra | ©2005 | Cloth Bound w/CD-ROM; 736 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780132395403
$137.53 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780131360921
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ServSafe Coursebook with Answer Sheet for Paper and Pencil Exam, 5th Edition
NRA National Restaurant Association | ©2009 | Paper; 460 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780132223775
$119.33 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780132038072
$142.87 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780137031283
$147.87 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Knife Skills: In the Kitchen
DK Publishing, Charlie Trotter, Marcus Wareing, Shaun Hill, Lynn Hall | ©2010 | Cloth; 224 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages
Package ISBN-13: 9780135099797
$154.87 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card - MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
Sarah R. Labensky | ©2010 | Access Code Card
Package ISBN-13: 9780132244800
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - OneKey Blackboard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card
Package ISBN-13: 9780135097335
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ManageFirst Food Production with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780131566293
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780132253185
$130.00 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780131569171
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780132254144
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This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780136038795
$144.20 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780131361522
$160.47 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Applied Math for Food Service
Sarah R. Labensky | ©1998 | Paper; 160 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780131566286
$149.53 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages
Package ISBN-13: 9780132320337
$145.53 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780131562189
$126.00 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780138133801
$137.93 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Essentials Dictionary of Culinary Arts, The
Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky | ©2008 | Paper; 288 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780131790889
$164.40 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Applied Math for Food Service
Sarah R. Labensky | ©1998 | Paper; 160 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780135013083
$119.33 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - VangoNotes Coupon
Teacher Education Pearson | ©2008 | Promotional Materials - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780136023791
$143.33 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - VangoNotes Coupon
Teacher Education Pearson | ©2008 | Promotional Materials - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card
Package ISBN-13: 9780137017607
$139.33 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - iCOOK Access Code for On Cooking, 4th edition/ On Cooking, To Go Edition
Sarah R. Labensky | ©2009 | Access Code Card - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780137037391
$257.00 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel | ©2009 | Cloth; 848 pages - Welcome to Culinary School: A Culinary Student Survival Guide
Daniel Traster | ©2010 | Paper; 304 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky | ©2009 | Paper; 240 pages
Package ISBN-13: 9780132249133
$167.07 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Applied Math for Food Service
Sarah R. Labensky | ©1998 | Paper; 160 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780132404884
$164.00 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Knife Skills for Chefs
Christopher P. Day, Brenda R. Carlos | ©2007 | Paper; 192 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780136055556
$152.20 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
NRA National Restaurant Association | ©2007 | Paper; 176 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
Package ISBN-13: 9780132363341
$150.53 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780137061211
$157.20 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - MyCulinaryLab Student Access Code Card for On Cooking (for valuepacks)
Sarah R. Labensky | ©2010 | Access Code Card - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780137140770
$264.47 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2nd Edition
Gaye Ingram, Steven R. Labensky, Sarah R. Labensky | ©2006 | Paper; 528 pages - On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel | ©2009 | Cloth; 848 pages - Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition
Sarah R. Labensky | ©2009 | Paper; 240 pages - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - DVD - Knife Skills
Christopher P. Day | ©2007 | Digital Video Recording
Package ISBN-13: 9780135104033
$723.53 | Add to Cart
This package contains:
- On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - Introduction to Hospitality Management, 3rd Edition
John R. Walker | ©2010 | Cloth; 704 pages - ManageFirst Food Production with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2009 | National Bundle - ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5th Edition
NRA National Restaurant Association | ©2009 | Paper - ManageFirst Managerial Accounting with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Menu Marketing and Management with Pencil/Paper Exam and Test Prep
NRA Solutions | ©2007 | Kit/Package/ShrinkWrap - ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
NRA National Restaurant Association | ©2007 | Kit/Package/ShrinkWrap - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages
