Workbook
ISBN-10: 0-13-174768-1
ISBN-13: 978-0-13-174768-5
Published by Prentice Hall
© 2006
Pub. Date: Jun 12, 2006
Format: Paper
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780132284813
$75.13 | Add to Cart
This package contains:
- Workbook
James E. Trebbien | ©2006 | Paper; 94 pages - Hospitality Cost Control: A Practical Approach
Allen B. Asch | ©2006 | Paper; 256 pages
