PACKAGE ISBN-13: 9780131789425
ISBN-10: 0-13-178942-2
ISBN-13: 978-0-13-178942-5
Published by Prentice Hall
© 2007
Pub. Date: Jun 29, 2006
Format: Kit/Package/ShrinkWrap
Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By NRA National Restaurant Association
Fundamental Principles of Restaurant Cost Control, 2nd Edition
By David V. Pavesic, Paul F. Magnant
