PACKAGE ISBN-13: 9780131789456

By NINEMEIER

ISBN-10: 0-13-178945-7

ISBN-13: 978-0-13-178945-6What's this?

Published by Prentice Hall

© 2007

Pub. Date: Jul 14, 2006

Format: Kit/Package/ShrinkWrap

Components of the Package:

Restaurant Operations Management: Principles and Practices
By Jack D. Ninemeier, David K. Hayes

ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
By NRA National Restaurant Association

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