PACKAGE ISBN-13: 9780131789524
ISBN-10: 0-13-178952-X
ISBN-13: 978-0-13-178952-4
Published by Prentice Hall
© 2007
Pub. Date: Feb 5, 2007
Format: Kit/Package/ShrinkWrap
Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By NRA National Restaurant Association
Hospitality Cost Control: A Practical Approach
By Allen B. Asch
Package
List Price: $95.20
Add to Shopping CartMembers pay only $85.68
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