PACKAGE ISBN-13: 9780131984899

By ALLEN-CHABOT & CURTIS

ISBN-10: 0-13-198489-6

ISBN-13: 978-0-13-198489-9

Published by Prentice Hall

Pub. Date: Jun 23, 2005

Format: Kit/Package/ShrinkWrap

Exploring Quantity Food Production and Service through Problems, 2nd Edition
By Elizabeth McKinney Lieux, Patricia Kelly Luoto

Cases in Foodservice and Clinical Nutrition Management
By Amy M. Allen-Chabot, Ken M. Jarvis, Robert M. O'Halloran

This item is temporarily out of stock and is unavailable for purchase.