PACKAGE ISBN-13: 9780132284813

By ASCH

ISBN-10: 0-13-228481-2

ISBN-13: 978-0-13-228481-3What's this?

Published by Prentice Hall

© 2006

Pub. Date: Jun 12, 2006

Format: Kit/Package/ShrinkWrap

Enhance your learning experience with text-specific study materials.

Components of the Package:

Workbook
By James E. Trebbien

Hospitality Cost Control: A Practical Approach
By Allen B. Asch

Package

List Price: $75.13

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