OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
ISBN-10: 0-13-230783-9
ISBN-13: 978-0-13-230783-3
Published by Prentice Hall
© 2007
Pub. Date: May 26, 2006
Format: Access Code Card
This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780132322942
$119.33 | Add to Cart
This package contains:
- OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780132333603
$119.33 | Add to Cart
This package contains:
- OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780132244800
$126.00 | Add to Cart
This package contains:
- OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780135069172
$132.67 | Add to Cart
This package contains:
- OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - DVD - Knife Skills
Christopher P. Day | ©2007 | Digital Video Recording - MasterCook CD, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
Package ISBN-13: 9780131585928
$128.67 | Add to Cart
This package contains:
- OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording - Study Guide, 4th Edition
Christine Stamm-Griffin | ©2007 | Paper; 320 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only
Package ISBN-13: 9780132322959
$152.20 | Add to Cart
This package contains:
- OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4th Edition
Sarah R. Labensky | ©2007 | Access Code Card - On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages - Cost Genie, 4th Edition
Sarah R. Labensky | ©2007 | CD-ROM Only - ManageFirst: Food Production with Pencil/Paper Exam
NRA National Restaurant Association | ©2007 | Paper; 176 pages - Cooking Techniques DVD, 4th Edition
Sarah R. Labensky | ©2007 | Digital Video Recording
