OneKey Blackboard, Student Access Kit, On Cooking 4e, 4th Edition

By Sarah R. Labensky

ISBN-10: 0-13-230783-9

ISBN-13: 978-0-13-230783-3What's this?

Published by Prentice Hall

© 2007

Pub. Date: May 26, 2006

Format: Access Code Card

This textbook is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.

Package ISBN-13: 9780132244800

$126.00 | Add to Cart

This package contains:

  • OneKey Blackboard, Student Access Kit, On Cooking 4e, 4th Edition
    Sarah R. Labensky | ©2007 | Access Code Card
  • On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
    Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel | ©2007 | Cloth; 1440 pages
  • Cost Genie, 4th Edition
    Sarah R. Labensky | ©2007 | CD-ROM Only
  • Cooking Techniques DVD, 4th Edition
    Sarah R. Labensky | ©2007 | Digital Video Recording

This title is out of stock.