PACKAGE ISBN-13: 9780132357609
ISBN-10: 0-13-235760-7
ISBN-13: 978-0-13-235760-9
Published by Prentice Hall
© 2007
Pub. Date: Jun 20, 2007
Format: Kit/Package/ShrinkWrap
Enhance your learning experience with text-specific study materials.
Components of the Package:
ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
By NRA National Restaurant Association
Fundamental Principles of Restaurant Cost Control, 2nd Edition
By David V. Pavesic, Paul F. Magnant
Study Guide, 2nd Edition
By David V. Pavesic
Package
List Price: $107.60
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