PACKAGE ISBN-13: 9780132426886
ISBN-10: 0-13-242688-9
ISBN-13: 978-0-13-242688-6
Published by Prentice Hall
© 2007
Pub. Date: Mar 12, 2007
Format: Kit/Package/ShrinkWrap
Components of the Package:
ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
By NRA National Restaurant Association
Hospitality Cost Control: A Practical Approach
By Allen B. Asch
Package
List Price: $95.20
Add to Shopping CartMembers pay only $85.68
This product must be assembled prior to being shipped. Please add approximately 2 to 3 business days to the estimated shipping date of your order.
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